Appetizers

White Truffle Fries

Gluten-free$11

Crisp fries tossed with white truffle, chili, and Parmesan.

Add our house-made Thai chili sauce +$3

Thai Chili Pork Belly

Gluten-free$13

Pork belly glazed with our house-made Thai chili sauce.

Crispy Calamari

$13

Crunchy katsu-style calamari served over our house-made Thai chili sauce.

Salad

Peasant Caesar Salad

Gluten-free$10

Romaine lettuce tossed with Caesar dressing and shaved Parmesan.

Split salad +$3

Entrées

Ribeye

Consumer advisory appliesGluten-free$58

Choice 16-ounce ribeye, hard-seared and finished with cowboy butter.

Smoked Salmon

Gluten-free$34

Applewood-smoked salmon finished with a dark cherry brown sugar glaze.

Shrimp & Grits

Gluten-free$32

Seared shrimp served over creamy roasted jalapeño cheese grits.

Lamb

Gluten-free$35

Seared lamb loin chops served with a rich mushroom pepper demi-glace.

Poule au Vin (Port Wine Chicken)

Gluten-free$30

Chicken slowly braised, then deglazed in port wine and mushroom cream sauce.

For the best experience, we do not recommend steaks cooked medium-well or above, as tenderness cannot be guaranteed at higher temperatures. Our fish is prepared medium-rare to medium to let the natural oils and freshness shine.

Split Entrée (additional setting)+$14

After Dinner

This Evening’s Dessert

$12

Ask your server about tonight’s special options.

Coffee

$4

Freshly brewed coffee.

GF = Prepared without gluten-containing ingredients.

Please inform your server of any allergy or sensitivity so our kitchen can take appropriate precautions.

Parties of 6+ will have 20% gratuity added.

Updated September 16, 2026

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Peasant Village

Since 1995

Peasant Village has been more than a restaurant. It has been a place where people gather, friendships are formed, and memories are made around a shared table.

When my father, Chef Art “Pops” Helfer, and I opened these doors, we hoped to create a restaurant that felt welcoming, familiar, and worth returning to. Three decades later, that lesson still guides everything we do: great food matters, but how you make people feel matters even more.

Thank you for supporting local restaurants, sharing your celebrations with us, and allowing our family to be part of your lives. We look forward to welcoming you back to the table.

— Chef Jason Helfer & Team